BEST CHABLIS

Domaine Daniel DAMPT et Fils 

(CHABLIS)

1, rue des Violettes
89800 Milly
Téléphone :03 86 42 47 23 
Télécopie : 03 86 42 46 41 
Email : domaine.dampt.defaix@wanadoo.fr 
Site : www.dampt-defaix.com 

A winegrowing estate of 30 ha, a line of vine growers since more than 150 years, which make a point of preserving at their property his traditional family character. The Vincent son joined his father after having made his studies and a training course in New Zealand.   It is joined, in its turn, by his/her Sebastien younger brother, who finished viti-œno-commercial studies in Beaune and carried out a training course in Australia. 
Much liked this Chablis Great wine 2012, vigorous and very fruity, of a very pretty presence in mouth, suave and dry at the same time, where intermingle the fruits, the spices and the flowers fresh, all in mouth.   Chablis Premier Cru Fourchaume 2012, always very typified, full, develops a pretty aromatic complexity with the nuances of lemon and honey, a wine of very brilliant color. Chablis Premier CruVaillons 2012, with the mineral nose dominated by fresh, full citrus fruits and bouqueté, all in roundness, of fruity and persistent mouth, all harmonizes some like this other Premier Cru Beauroy 2012, fresh and suave at the same time, a very pretty wine which releases from subtle flavors of almond and lime, all in harmony, of a full final where the brioche bread is detected. Excel Chablis Premier Cru Côte of Léchet 2013, with the complex nuances where the flowers (hawthorn, broom) dominate, a rich and very flattering wine. There is alsoChablis 2013, of harmonious mouth, dominated by apple, charmer like this pretty Petit Chablis 2013, all in nervousness.

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Domaine Alain GEOFFROY 

(CHABLIS)
Nathalie Geoffroy
4, rue de l'Equerre
89800 Beines
Téléphone :03 86 42 43 76 
Télécopie : 03 86 42 13 30 
Email : info@chablis-geoffroy.com 
Site : www.chablis-geoffroy.com 

A family winegrowing estate since 5 generations, of 45 ha. Alain Geoffroy perpetuates an ancestral know-how (45 ha). He knew to surround himself by a team young and impassioned to make evolve and perennialize this splendid family inheritance: its wife, Cathy Geoffroy (managing director), his daughter, Nathalie (sales manager France), the person in charge of cellar, Cyrille Mignotte, and directing export, Pascal Sailley. 
“The year 2013 was one year complicated, late, where volumes were extrèmement low, Alain Geoffroy tells us. May, cold and rainy let spin the inflorescences which are transformed partly into gimlet, then flowering was irregular, generating run-out. The vineyard had three weeks of delay and the nouaison occurred, it also, fairly well. Although September was superb, the grape harvest was late and of small quantity, - 40% compared to one year traditional, but the juices had very beautiful degrees and a beautiful balance between the high content in sugars and acidity. Chablis 2013, currently, are all in purity with citrus fruits notes, fruits with white flesh and sometimes of the crystallized lemon accents, wines fatty, full in mouth and of a beautiful aromatic complexity.
In 2014, we made a beautiful vintage begun at the end of September under the sun. Weaker outputs (- 10 to 15%), due to the fresh temperatures at the time of flowering. One can predict of a pretty year, frankly, very fresh with floral notes. Sales in 2015: 2013, then 2014.”
Alluring Chablis Premier Cru Vau-Ligneau 2012, with these connotations characteristic of the soil of small white flowers and honey of acacia, associating roundness and nervousness. Beautiful Chablis Premier Cru Fourchaume 2011, very characteristic of its soil, a great aromatic complexity (dried fruits, toast), very balanced, fatty in mouth, perfect on a roast white meat.   the 2010, of a great classicism, very pleasant with these notes of ripe fruits and white flowers, is all in amplitude. Chablis Premier Cru Beauroy 2012, matured out of barrels of oak (vines from 30 to 45 years, ground kimméridgien, traditional wine making out of thermobabbited tanks and ageing out of tanks), of clear color, with this doubled floral freshness of fruity nuances, a very successful wine, where the fruits intermingle and read in mouth.   the 2011 is distinguished, of a great classicism, marked by notes of ripe fruits and white flowers, all in amplitude. Very beautiful 2010, of pretty color, intense with the nose like in mouth, round and distinguished, combining promptness and sweetness, very pleasant on smoked salmon. 
There is also Chablis Vieilles Vignes 2012, full and fine, really tempting, of a pretty balance between its acidity and a small sucrosity, with the characteristic nose, of persistent mouth, to appreciate on a salmon with asparaguses, for example.   Pretty Chablis, of a beautiful aromatic presence where nuances of lemon are found, and Petit Chablis, sharp and floral, of fresh mouth.   Visit their museum of the vine and the corkscrew.

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