Château de PIZAYMORGON Château de PIZAY

Château de PIZAY 

(MORGON)
Direction : Pascal Dufaitre

69220 Saint-Jean-d'Ardière
Téléphone :04 74 66 26 10 
Email : chapizay@wanadoo.fr 
Site : www.vins-chateaupizay.com 

The estate covers 75 ha of vines. Superb Morgon The Sybarites Château de Pizay 2016, aged for 12 months in six oak barrels of 2,500 l, a clear cherry red color, develops a nose of sour cherry but also with scents of blackcurrant and peony and a fresh mouth tannins well melted but intense, which is very well with a chicken curry or a rooster wine. Morgon Châteaude Pizay 2015, deep robe of a beautiful garnet, has an opulent nose of red fruits (plum, black cherry), a nice balance, with ripe tannins, fleshy and classic as this Morgon cuvée Grand Cras 2016, a deep soil composed of granitic alluvium, a wine that collects the rewards, a beautiful color with purple hues, with aromas of currant and blackberry, is classic of the vintage, rich and velvety.
The Regnié Château de Pizay 2016, intense ruby ​​color, finely bouquet, very good structure, concentrated nose dominated by violet and blackcurrant, with tannins melted, is full-bodied on the palate. Excellent Brouilly Château de Saint-Lager 2016, with these cherry and undergrowth connotations, combining intensity and finesse, with a sustained, fragrant palate. The white Beaujolais Château de Pizay 2016, from Chardonnay, on sandy-sandy loamy granitic soil, in a golden yellow color, where fruits and fresh flowers intermingle, marked by its freshness on the palate and its aromatic persistence.
There is also this Beaujolais The Great Wine of Château de Pizay 2014, presented in a beautiful bottle, full-bodied, combining flexibility and aromatic complexity, a beautiful color with purple hues, with aromas of currant, pepper and blackcurrant.
The Château de Pizay is also a beautiful 4-star hotel, set in a magnificent 14th and 17th century castle. Relaxation and gastronomy are at the rendezvous, theme weekends ... You can enjoy the wines in secular, picturesque vaulted cellars and discover the oenosensory trail on site with a discovery of aromas, sensations and threshold of perception on a course fun and interesting.